We are doing it! It’s time to refresh our personal Layer flock and we are making the switch to American Bresse. Why Bresse? I think they can be the perfect breed for a small farm or Homestead. It’s really the meat production that makes them. Traditionally French Bresse are raised on dairy. This takes advantage of their genetic tendency to add more fat that other birds, even referred to as marbling. We will be doing our first trial run using Calf milk replacer as the dairy component this year.
Going to a single breed flock (almost, all the other hens will lay a different color egg so we can differentiate) allows us to hatch true to breed chicks. Now we wont have to deal with the rising prices of day old Poultry and whatever the newest vaccine/bird flu is doing to the industry. Of course when you hatch, you have 50/50 male to female odds. So what to do with the unneeded males? In this case we can grow out a super premium and rare treat. Of course, they are solid layers as well.
Road Ends Farm will be offering Hatching eggs, Day old Chicks, Pullets, and all ages of Laying hens as we go forward. We will also have Roosters available, well, before graduation day anyways.
Here is some more info on American Bresse Chickens.
American Bresse chickens – the pinnacle of poultry perfection! If you’re serious about flavor and quality, these birds are in a league of their own. Forget what you think you know about chicken; the American Bresse experience is transformative.
- Unrivaled Flavor: American Bresse chickens are renowned for their incredibly rich, succulent, and almost buttery flavor. It’s a taste that’s often described as “chicken like it used to be,” with a depth and complexity that’s simply unmatched by commercial breeds. Imagine the most flavorful, moist, and tender chicken you’ve ever had – and then multiply it.
- Exceptional Texture: The meat of the American Bresse is incredibly tender and juicy. It practically melts in your mouth. This is due to a combination of their genetics, their slower growth rate, and their traditional, often free-range upbringing.
- A Culinary Heritage: The Bresse chicken has a long and storied history, originating in the Bresse region of France. American breeders have carefully preserved this lineage, ensuring that the exceptional qualities of the breed are maintained. You’re not just buying chicken; you’re investing in a culinary tradition.
- Premium Quality: American Bresse chickens are raised with meticulous care, often with access to pasture and a high-quality diet. This attention to detail translates to a superior product that’s worth every penny. It’s a chicken worthy of the most discerning palates.
- The Ultimate Poultry Experience: From the moment you taste American Bresse chicken, you’ll understand why it’s considered the gold standard. It’s a truly special occasion meal, a way to elevate any culinary creation. Whether roasted, grilled, or pan-fried, American Bresse chicken will redefine your expectations of poultry.
If you’re looking for the best of the best, American Bresse chicken is the only choice. It’s an investment in flavor, quality, and a truly unforgettable dining experience.